The benefits of recycling oyster shells
Most restaurants on the beautiful Alabama Gulf Coast have oysters on the menu. Fried, grilled, broiled, baked, or in soups and stews, oysters are one of the most popular seafood choices harvested from our coastal waters. With so much oyster eating going on, have you ever thought about what happens to all those oyster shells? The Alabama Coastal Foundation, along with restaurant partners, created an oyster shell recycling program to put the shells back into the water. After the empty shells are collected from restaurants, they are [...]