What makes our waters great for oysters
Don’t you just love oysters? Baked, grilled, steamed or raw, you can’t beat the flavor of a dozen fresh Gulf oysters. It’s crucial for the industry that we keep our local waters clean. You help in that effort when you pick up your trash and use environmentally-friendly boating practices. The warm, brackish waters of Mobile Bay, Navy Cove, Portersville Bay and other places make a perfect growing spot for oyster farms. When cultivated well, our waters produce plump and briny [...]